Wednesday, August 12, 2015


These Truffle fries were really good!!

Went here with a few people whom never tried the stuff and they all bough their own order of this crack!!

I told them that it would be good and they didn't believe me! 


These Crabcake sliders were beyond belief

OMG 

I shared this order but best believe I ordered another one to go!



I also will admit this little tidbit... If you park in the garage next door, they will give you a voucher for it! how cool is that!!

I would def go back here, the vibe was good, the Drinks were cool and everything else was awesome!


http://www.marketcafenyc.com/

Friday, August 7, 2015

Dinner with my future step mother in-law , Oh how nice

Instead of doing happy hour, we opted to sit at a table and have a nice bottle of wine.

This bottle was really nice, glad It caught a flick because I will be hunting this down and purchasing it very soon!!





ALASKA COHO SALMON 34
with the DYNAMITE 7 Enhancement

This was my meal.... hold up now hold up... I know there are no flicks of appetizers and such, but believe you me, we could not fit any more food before these decadent entrees.

This salmon, is by far one of  THE BEST salmon dishes I ever had in a restaurant hands down. 

I am doing back flips right now anticipating the next time I'm going to have the chance to go here once again!

Fist off you get to choose your style of cooking
Then you can add up upgrades and I was advised that the best one was the Dynamite because it;s a succulent sauce with crab meat on top.

YES it was by far the BEST choice ever... Sorry for the dark pics. I will go again and retake in another post :)



STUFFED AUSTRALIAN BARRAMUNDI FLORENTINE 32 Spinach, Crabmeat & Shrimp Stuffing Tomato-Chive Butte

My Fiance had this dish, I tried a sample and all I could say was Veggie heaven. Even though it was a full Fish dish, Every bite had veggies on the fork. 



CANADA SWORDFISH 32


This was Future Mother In-Law's dish,  I never had Sward fish, and at first I wanted to ask where the rest of her dish was. 
They treat the fish like a piece of Steak which is cool. I had the honor of tasting a piece and Understood why I was alone on the plate. It was cooked tot he perfect temperature and wow, I might have a reason now to try and cook it at home soon too!


With a meal like that... We had to get desert! and what better than Bread pudding!

Again so sorry for the dark pictures... Next visit will be better. 

All I can say was that that too was an AMAzing bread pudding I ever had..... had chocolate chuncks in there






I say take your butt here for happy hour and test the waters before you go on and have dinner! either way I will Def go back again!



http://www.theoceanaire.com/pdf/menus/Hackensack/Hackensack_Dinner_Menu.pdf



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