Wednesday, December 28, 2016

Crepe de Txangurro
Crepes filled with crabmeat in piquillo pepper sauce


Salmon Relleno
De Cangrejo Al Vino
Salmon stuffed with crabmeat in wine sauce – allow 30 minutes for preparation


Mixed Veggies



Paella Marinera
Clams, mussels, shrimp, scallops and lobster in saffron rice



I would love to go back for a happy hour


http://pintxotapas.com/menu/dinner-menu/


Seafood Paella Paella Marinera
Spaniard style rice with lobster, shrimp, squid, clam, mussel

This was a great dish... My love enjoyed it... I enjoyed it as well... The lobster part was fun to eat the most.. and the rice wasn't too soggy... which was my other favorite  part.

Fried Whole Snapper Pargo Frito
Crispy whole red snapper with coconut and ginger sauce served with Caribbean shrimp fried rice 

The fried shrimp plantain rice is amazing.. The only issue was the fish was a little too dry when it fried.... Other then that it was a great dinner.

http://www.mamboteahousenj.com/dinner
This was a free Appetizer compliments of the chef... Couldn't remember what it was exactly.. But it was nice.

Flambeed Tandoori Lobster

Lobster tail, coconut milk, white wine, garlic cooked in the tandoor, flambeed with Indian rum
This was my coupon Dinner choice! OMG was this the Best Lobster I ever had! It was grilled and seasoned to perfection. The rice was amazing and the extra sauce was divine!!!


Steamed Coconut Halibut 
Steamed in banana leaves, coconut, cilantro and sesame paste. Served with green pea pilaf.

This was my Fiance' dish and it was nice but nothing compared to my lobster... we both finished his dish and then indulged into the lobster together!

These are part of the complimentary appetizers that the chef sent. It was a fish ball of some sort and was really nice!

Burfee 
One of the most popular sweets in India - diamond shaped usually made from nuts and milk. Served with a coconut & vanilla flavored sauce

This was okay.......


I would highly recommend this place. I am counting the days until I go again!




https://www.dhoomnjny.com/food-menu/

Saturday, May 14, 2016

This Groupon sounded like a regular old Groupon.... But boy oh BOY did we get an amazing surprise.


As you can see I could Barely get the full photo of this without missing a few pieces of bread!! That dip was beyond belief... Sun dried tomatoes, garlic, olive oil and a whole bunch of herbs and spices according to the waiter.... I will try to recreate this soon as well!!!


Peach Sangria... We had two of these and after the night was over, we had to walk around the bloc to ensure we were sober enough to get home LOL


Vieiras
Seared scallops, cinnamon, aioli, paprika oil, potato comfit, romesco

This right here was really good.. I can make this at home, What shocked me was when My hubby ate all the onions... Hats off the the chef!

Salmon con Spinacas
Seared salmon with sautéed spinach, bechamel & white truffle oil

This Salmon was to die for... If this place wasn't so far, I'd go back for this and a glass of wine... the portion was good for sharing, but even better if you wanted it for yourself.... I would love to recreate this dish at home soon!


Paella Valenciana
Lobster tail, shrimp, clams, mussels, chicken, chorizo, sofrito, saffron rice

This is the Paella for two... We got the seafood one of course and I must say, In all my life eating Paella and not really enjoying it, this was by far the BEST paella I ever had.... The flavors and portions of everything was just phenomenal. . The rice was not too soggy, the sauce and seafood were cooked to perfection, not over cooked... I mean OMG was this great...


Crema CatalanaHomemade custard topped with crystallized sugar


Desert was beyond amazing!!! My hubby usually does not like creme brule but the waiter insisted that we try it and oh my was it worth out wild!!

I wish We could take the chef home with us!!


I would definetly recommend this place!! I am actually going to buy another Groupon TODAY!!!



http://www.ivivodoyou.com/restaurant/menu/



Sunday, April 3, 2016

Friday, April 1, 2016



 Peach-Bourbon Glazed Scallops & Shrimp 37
skillet fried corn with bacon, asparagus, red grape tomatoes, roasted red peppers

instead of what it comes with, He substituted it for Mango Sticky Rice

This was my Hubby's Dinner, it was delicious but  small in size... He was finished with his dish before I could take 3 bites of mine!!!


Kim Chee Calamari 14.5 
lightly fried with crisp vegetables

This was cool... I expected it to be a bit more spicy....


Chilean Sea Bass 39
Cabell 9 
lobster, lump crab, lemon shallot butter

My dinner was amazeballs!!! Of course I shared with hubby, but man oh man... I did the blackened Sea Bass with the cabell topping!!




http://www.chart-house.com/locations/weehawken/

Monday, February 22, 2016

ARROZ AMARILLO
Yellow Rice

There were veggies in this rice and I loved it.... Anything with flavor makes me a happy camper!


LAMBI GUISADO 
Conch Meat Stew

What an amazing Dish... I've been used to eating this the Haitian way.. but boy oh boy did this Dominican version change my life!!!

I looked up the recipe and will revisit this place again to enjoy this amazing dish!!!




http://maleconrestaurants.com/menu/

Tuesday, January 19, 2016

I was hungry one night and bought a few lobster tails and decided to make what you see below




I got a bunch of butter and threw in a few seasons, refrigerated it and then slapped it onto the lobster and baked it for 20 minutes... what came out was seafood gold!

Along with that I also had made saffron rice (from scratch) with quinoa together... Yes I added the two in the same pot!! 



I will make this dish again and next time record the seasons I added :)
Salmon Tropical – 27
Baked Salmon, Roasted Garlic, Lemon Sauce, Topped with Peppers & Onions, Balsamic Vinaigrette



This dish was hands down unbelievable!!! 

The salmon had so much flavor, the veggie noodles were well seasoned and the drinks (not shown) were to die for!!! I need to go back again

http://www.cafehavanali.com/menus/
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