Cajun butter lobster

I was hungry one night and bought a few lobster tails and decided to make what you see below

I got a bunch of butter and threw in a few seasons, refrigerated it and then slapped it onto the lobster and baked it for 20 minutes... what came out was seafood gold!

Along with that I also had made saffron rice (from scratch) with quinoa together... Yes I added the two in the same pot!! 

I will make this dish again and next time record the seasons I added :)