Saturday, August 30, 2014

Fresh Wild Salmon.  I cannot believe how good this came out. I made it with a curry turmeric broth with kale, swiss shard, onions, ginger, coconut milk, etc. The salmon took center stage and did not need the broth!!  What a difference it makes having wild salmon vs the farm raised salmon. Oh...

Thursday, August 14, 2014

Happy hour with a good friend is always a good time. I know I did a post on this place before... but here are some new things We tried and loved!!!! Seared Sea Scallops- With Jumbo sea scallops, potato puree, brown butter, and mache - 14$ Seared scallops are hard to find executed well, and when I mean...

Saturday, August 2, 2014

A perfect day came to a perfect night. After the Garrison cafe, I didn't know if we'd find another great spot and I was wrong! Here we have the toasted bread with the house made oil concoction. The concoction was delicious. It had nothing but spicy herbs and vegetables, I wanted a bottle of that stuff. Luckily...
Pit stops are made for the foodie at heart! On my field trip to bear mountain, we stopped and saw a cafe on the side of the road and pulled in for a quick bite. Best quick bite I ever had in my life!!!  This was a lobster pizza. It had fresh corn, cilantro, tomatoes and of course lobster. It was enough...
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