Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts

Sunday, May 14, 2017



Brunch On Mothers day :) 



Brunch here is a two courses and drinks are a la carte... 

The Shrimp and Grits 

My Hubby thought this was delicious... I loved the charred flavor on the shrimp portion I got to taste, and the grits (polenta) was really nice! I would love the bigger portion next time!



My First Course

Muscles in Champange Sauce

Holy cow was this amazing! So amazing I had to get another order of this dish... I didn't even want my second course any more... This has to be the best muscle dish I ever had in my life!... Hence the lucky free mini order then full paid order that followed!!



Hubby and I got this Bellini, The were only $5 a piece and very delicious... We were getting drunk quick.. The mix was some type of pear and peach combo with the champagne... So good!!


My order of pancakes.. they were cool, but my eyes and heart were fixated on the muscles.. so I requested having these packed to go.. which I eventually ended up forgetting and oh well...



French Toast

He said it was amazing, I tried it and it was... no complaints on my end... only that I didn't want the pancakes and wondered why I ordered them instead of the crepes...


How cute is the syrup and whip cream on the side though!



Try this Place out! I know I will again... Oh and they have a cigar lounge downstairs... I am going to try that ish one day!
http://sofiaenglewood.com/

Saturday, May 13, 2017



SHRIMP + CRAB DUMPLINGS
basil pesto | blistered tomatoes | pistachios



MITCHELL’S MARKET TRIO
shrimp | crab cake | broiled salmon | fried rice | asparagus





SHANGHAI SHRIMP + SALMON + SEA SCALLOPS
rice wine soy sauce & ginger | sticky rice | spinach






http://www.mitchellsfishmarket.com/the-menu/#menu-items-8

Wednesday, January 4, 2017




Lobster Crab & Artichoke Dip 

Sweet lobster and lump crab with artichoke, mozzarella and Fontina cheese, lobster sour cream, served with seasoned housemade tortilla chips


This was good, but it needed something, ike maybe salt or something.. outside of that it was good.







Bang Bang Shrimp   
Crispy, tossed in a creamy, spicy sauce.

This came out kind of cold.. We were trying to figure out why people raved about this... I wouldn't get it again.



Misoyaki Sea Bass 
Grilled over oak, then topped with misoyaki marinade & pickle ginger relish, on a bed of sautéed spinach, mushrooms, jasmine rice

This was a really nice dish... It's something I would make at home, I might come back for this if they have it as a special again.

White Truffle Mac & Cheese 

This was okay.. could not really taste the truffle, it didn't have a flavor really, it just looked really god coming out, but not going in....


Fresh Swordfish & Pumpkin Ravioli 
Wood-grilled Swordfish with seasonal pumpkin ravioli, topped with crispy onions, crumbled feta and a hint of butter, complimented with a side of french green beans


My husband did not like this dish at all... it needed some type of love or something to it in order to make it taste even remotely good.



Our Drinks tonight were:
Signature Red or White Sangria
choice of Blackberry Red or Sparkling Mango White



We would go back, but nothing made us want to rush here before any other dinner possible night!!



https://www.bonefishgrill.com/dinner-menu/wood-grilled-fish


Wednesday, December 28, 2016

Saturday, May 14, 2016

This Groupon sounded like a regular old Groupon.... But boy oh BOY did we get an amazing surprise.


As you can see I could Barely get the full photo of this without missing a few pieces of bread!! That dip was beyond belief... Sun dried tomatoes, garlic, olive oil and a whole bunch of herbs and spices according to the waiter.... I will try to recreate this soon as well!!!


Peach Sangria... We had two of these and after the night was over, we had to walk around the bloc to ensure we were sober enough to get home LOL


Vieiras
Seared scallops, cinnamon, aioli, paprika oil, potato comfit, romesco

This right here was really good.. I can make this at home, What shocked me was when My hubby ate all the onions... Hats off the the chef!

Salmon con Spinacas
Seared salmon with sautéed spinach, bechamel & white truffle oil

This Salmon was to die for... If this place wasn't so far, I'd go back for this and a glass of wine... the portion was good for sharing, but even better if you wanted it for yourself.... I would love to recreate this dish at home soon!


Paella Valenciana
Lobster tail, shrimp, clams, mussels, chicken, chorizo, sofrito, saffron rice

This is the Paella for two... We got the seafood one of course and I must say, In all my life eating Paella and not really enjoying it, this was by far the BEST paella I ever had.... The flavors and portions of everything was just phenomenal. . The rice was not too soggy, the sauce and seafood were cooked to perfection, not over cooked... I mean OMG was this great...


Crema CatalanaHomemade custard topped with crystallized sugar


Desert was beyond amazing!!! My hubby usually does not like creme brule but the waiter insisted that we try it and oh my was it worth out wild!!

I wish We could take the chef home with us!!


I would definetly recommend this place!! I am actually going to buy another Groupon TODAY!!!



http://www.ivivodoyou.com/restaurant/menu/



Thursday, December 10, 2015

When you don't expect anything from a chain restaurant and they prove you wrong with this dish


Boy was I happy with myself when I stumbled across this place before going shopping for loved one... I had to take a picture of this beauty before the plate disappeared.... 








Seared Georges Bank Scallops*.......................$21.99
Half pound of over sized sea scallops served
over lemon-asparagus risotto with baby-greens and basil-infused olive oil


http://www.houlihans.com/eats-and-drinks/menu/dinner/paramus

do yourself a favor and stop byt this establishment!!!


Monday, November 30, 2015

Jalepeno Mac n cheese was the bomb. com.... It looks small but it's plenty big.. the picture does not justify the awesomeness this dish has... I need to replicate this dish at home 





The calamari was okay... I could have done without it....


My friend had the mushroom Mac n cheese and she too loved it... 


I would go back for the drinks as well as try other dishes (and get my mac n cheese to go so I can indulge like the skinny fat girl that I am) LOL

http://harlemtavern.com/menus/

Friday, October 16, 2015


I was refereed to this place by my step mom as she and a few people she knows frequent for special occasions

I was more than excited to try this place after getting so many reviews from people 


Here is a caipirinha, one of my favorite drinks lately... I event went as far as buying the special Rum just to make it at home... and guess what... the bottle is almost done... hahahaha



My Fiance ordered the frozen strawberry margarita which was surprisingly good and slightly creamy! 




To go with our dinner we ordered the champagne Sangria.. Oh boy am I mad I did not ask what champagne they used so that I could recreate this drink on my own!!!

It was beyond delicious and crisp... I will go back for happy hour and have my own pitcher and then ask!


FRIED CALAMARI
Served with tomato Sauce
$10.95

This is what you call well seasoned and fresh calamari... I've have really bad calamari in my day and boy was I glad this was not an epic fail !!!


Each entree comes with a choice of soup or salad, The soup had meat in it so we both got the salad


The table receives a plate of rice and chips with their order which is really nice. I loved the taste of that saffron rice on its own 

OMG was it good and flavorfull... Guilty please for me



PAN SEARED CHILEAN SEA BASS/LEMON CAPERS SAUCE/SHRIMP /SAUTEED SPINACH
$32.95

Let me start off by saying this dish simply melted in my mouth. It was well seasoned
Light
Fresh
To
Die 
FOR
I'm dreaming about it right now and honestly am thinking about going back there after this post!!



PAELLA MARINERA
Clams, Mussels, Shrimp and Scallops
in Saffron Rice
$20.95

Here's what my Fiance had and his dish was spectacular. They gave so much we thankfully had leftovers for the next day!

The lobster was an added bonus to the dish and I quite frankly and glad the waiter suggested it!






TRES LECHES

My mini birthday cake was good! I was already stuffed at this point but I was able to scarf down half of this and it was really good




Of all the reviews I had prior to coming here, I see why this place was recommended to me, and why I am recommending it to you! 

http://www.mesonmadrid.com/


Monday, October 12, 2015


Champagne Sangria

Salad with all dinner options... any dressing




PAN SEARED CHILEAN SEA BASS
LEMON CAPERS SAUCE/SHRIMP /SAUTEED SPINACH


Fried Potatoes


Saffron Rice



TRES LECHES

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