Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts

Saturday, May 13, 2017



SHRIMP + CRAB DUMPLINGS
basil pesto | blistered tomatoes | pistachios



MITCHELL’S MARKET TRIO
shrimp | crab cake | broiled salmon | fried rice | asparagus





SHANGHAI SHRIMP + SALMON + SEA SCALLOPS
rice wine soy sauce & ginger | sticky rice | spinach






http://www.mitchellsfishmarket.com/the-menu/#menu-items-8

Sunday, October 18, 2015




Eggplant "Meatballs"Skinnytaste.com
Servings: 6 • Size: 4 meatballs • Old Points: 6 pts • Points+: 7 pts
Calories: 259 • Fat: 12 g • Protein: 9 g • Carb: 30 g • Fiber: 6 g • Sugar: 7 g
Sodium: 1180 mg • Cholesterol: 39 mg

Ingredients:
  • cooking spray
  • 1/2 tbsp olive oil
  • 1 1/4 lbs unpeeled eggplant, cut into 1-inch pieces
  • kosher salt
  • 1/4 tsp black pepper
  • 2 garlic cloves, crushed
  • 2 tbsp chopped basil, plus leaves for garnish
  • 1 1/2 cups Italian seasoned breadcrumbs 
  • 1 large egg, beaten
  • 2 ounces Pecorino Romano cheese, freshly grated, plus more for serving
  • 1 tablespoon chopped flat-leaf parsley
  • 1 (25.25 ounce jar) DeLallo Pomodoro sauce
  • part skim ricotta cheese, for serving (optional)

Directions:

Heat the oven to 375°F. Spray a large rimmed baking sheet with cooking spray.

Place 1/2 tablespoon olive oil in a large nonstick skillet over medium high heat. When hot add the eggplant and 1/4 cup water. Season with salt and pepper to taste and cook, stirring occasionally until tender, 10 to 12 minutes. Transfer to the bowl of a food processor and pulse a few times.



Thursday, December 18, 2014

Curry galore!!!! 




I've never been here but have heard countless things about this place that is sure to please you as it did me. 
Here is the flyer that lured me to inviting my good friends for a dinner here!!!

How could you go wrong with $5 apps at happy hour!!!! You just cant...


The items we share not pictured because we were too hungry to care was the 
- Vegetable Spring Rolls
- Steamed Dumplings
- Fire Cracker Shrimp
- Fried Chicken

Some were eaten by me but not all.....




Vegetable Massaman Curry $20

Potato, Long Beans & Tofu

This was super good!!! I asked for more... the surprising kick was that it had pineapples in the dish that gave a twist to any curry dish I ever indulged into. 







Seared Tilapia In Red Curry $23

Pineapple, Tomatoes, Red Grapes, Thai Basil

This was one of my friends dishes. I had a bite and thought it was really flavorful. I liked it and so did she!!!  can't really critique much on it though. 





Plantain Kofta Curry $20

Green Plantain & Homemade Paneer Dumplings,
Creamy Onion & Almond Curry

This was my dish... OMG was this good. So good I got full saved it and had it for breakfast the next day... OH yes I DID do THAT. Curry sweet plantains is unheard of but they did it here with finesse, I mean flavor town all day!!!!


I have to go back to this place and try other dishes. Indian is one of my to go to cuisines and have yet to be disappointed.... Till next time!!!

http://www.prannarestaurant.com/menus/happy-hour/



Thursday, November 27, 2014


Feast your eyes on this wonderful thanksgiving meal. 


Here we have a spinach lasagna that you'd die for.... recipe coming soon..... I reinvented your typical ingredients to this dish and twisted it into this decadent cheesy/ saucy goodness... full of flavor and surprise!!



Something a little bit more spicy and a kick in the whole flavor town, this spicy savory and sweet Rasta Pasta will having you really thankful you were at the table at the time. Kid friendly dish, where you can add extra spice afterwards if need be. 




Roasted Fingerling potatoes. These were a simple yet potatoes happy dish. I think this was the easiest thing to make out of all the dishes. 


Rice and beans.... need I say any more?



Curry King Crab legs... Not for the weak.... So tender and sweet and savory... Oh how I want some more now!!!




here's my plate....





Recipes for most dishes coming soon! 
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