After a nice day at the Guggenheim, why not indulge on the restaurant on the main level of the museum and see what i's all about!! Shall we!
From the list of things.... there were many options available for us to choose from....not to mention a lot of items on the menu was already sold out. I peeked over to my right and saw a few people eating a taco and was really interested why they all chose it!
Beer-Tempura Codfish Tacos, Ancho Sauce, Avocado, Greens, Fresh Lime 18
Well here is my review...
The pickled onions really added a twang to the taco... The avocado was not really apparent, but the overall taco was a success in my book. That dark concoction on the plate was not tried because the taco stood well on it's own.
P.S. This was from the brunch menu... I'd love to see what the other menus taste like! Till then happy eating.
http://www.thewrightrestaurant.com/home/default.asp
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