Bonefish grill

Complementary Bread and herb oil...
The service here was subpar... (at the bar of all places..which made me mad) How ever, we finally got this with our drinks from a better bartender.

Lobster Crab & Artichoke Dip 

Sweet lobster and lump crab with artichoke, mozzarella and Fontina cheese, lobster sour cream, served with seasoned housemade tortilla chips

This was good, but it needed something, ike maybe salt or something.. outside of that it was good.

Bang Bang Shrimp   

Crispy, tossed in a creamy, spicy sauce.

This came out kind of cold.. We were trying to figure out why people raved about this... I wouldn't get it again.

Misoyaki Sea Bass 

Grilled over oak, then topped with misoyaki marinade & pickle ginger relish, on a bed of sautéed spinach, mushrooms, jasmine rice

This was a really nice dish... It's something I would make at home, I might come back for this if they have it as a special again.

White Truffle Mac & Cheese 

This was okay.. could not really taste the truffle, it didn't have a flavor really, it just looked really god coming out, but not going in....

Fresh Swordfish & Pumpkin Ravioli 

Wood-grilled Swordfish with seasonal pumpkin ravioli, topped with crispy onions, crumbled feta and a hint of butter, complimented with a side of french green beans

My husband did not like this dish at all... it needed some type of love or something to it in order to make it taste even remotely good.

Our Drinks tonight were:

Signature Red or White Sangria

choice of Blackberry Red or Sparkling Mango White

We would go back, but nothing made us want to rush here before any other dinner possible night!!

https://www.bonefishgrill.com/dinner-menu/wood-grilled-fish