Bistro ten 18

Lets talk about a great date night on the upper east side. Very lovely area, upscale dining and family driven neighborhood.

BRANDY ALEXANDER, 

brandy, crème de cacao, cream, fresh nutmeg, 

New Fave Drink!!! I must make it at home 

Riesling,

 HERMANN WEIMER, 

“Dry” Finger Lakes, 

New York 2013 

Sweet wine, Not too bad, 

Crispy Long Island Calamari 

anchovy aioli, parsley salad, lemon 

13.00

These were cool...

Seared Local Sea Scallops oyster & 

shitake mushroom, peas, potato rosti 

15.00

These Scallops melt in your mouth, I'm not a fan of Mushrooms, but I'd eat that whole thing up again in a heartbeat 

Prince Edward Island Mussels Classic - 

white wine, butter, garlic, shallot, herbs 

15.00/19.50

This was my Boo's dish and he liked it a lot, weren't much complaints 

Cedar Roasted Salmon 

(New Brunswick, Canada) vegetable ratatouille, arugula pistou 

24.50

This was to Die For omg so delicious 

The veggies and that Salmon ugh so so so good 

I would DEF come back here!

http://bistroten18.com/menus.html