I was hungry one night and bought a few lobster tails and decided to make what you see below
I got a bunch of butter and threw in a few seasons, refrigerated it and then slapped it onto the lobster and baked it for 20 minutes... what came out was seafood gold!
Along with that I also had made saffron rice (from scratch) with quinoa together... Yes I added the two in the same pot!!
I will make this dish again and next time record the seasons I added :)
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