Tuesday, June 13, 2017

Great Date night

And /learned a Recipe for an amazing Cocktail!!

Sunday, May 14, 2017



Brunch On Mothers day :) 



Brunch here is a two courses and drinks are a la carte... 

The Shrimp and Grits 

My Hubby thought this was delicious... I loved the charred flavor on the shrimp portion I got to taste, and the grits (polenta) was really nice! I would love the bigger portion next time!



My First Course

Muscles in Champange Sauce

Holy cow was this amazing! So amazing I had to get another order of this dish... I didn't even want my second course any more... This has to be the best muscle dish I ever had in my life!... Hence the lucky free mini order then full paid order that followed!!



Hubby and I got this Bellini, The were only $5 a piece and very delicious... We were getting drunk quick.. The mix was some type of pear and peach combo with the champagne... So good!!


My order of pancakes.. they were cool, but my eyes and heart were fixated on the muscles.. so I requested having these packed to go.. which I eventually ended up forgetting and oh well...



French Toast

He said it was amazing, I tried it and it was... no complaints on my end... only that I didn't want the pancakes and wondered why I ordered them instead of the crepes...


How cute is the syrup and whip cream on the side though!



Try this Place out! I know I will again... Oh and they have a cigar lounge downstairs... I am going to try that ish one day!
http://sofiaenglewood.com/

Saturday, May 13, 2017



SHRIMP + CRAB DUMPLINGS
basil pesto | blistered tomatoes | pistachios



MITCHELL’S MARKET TRIO
shrimp | crab cake | broiled salmon | fried rice | asparagus





SHANGHAI SHRIMP + SALMON + SEA SCALLOPS
rice wine soy sauce & ginger | sticky rice | spinach






http://www.mitchellsfishmarket.com/the-menu/#menu-items-8

Wednesday, January 4, 2017




Lobster Crab & Artichoke Dip 

Sweet lobster and lump crab with artichoke, mozzarella and Fontina cheese, lobster sour cream, served with seasoned housemade tortilla chips


This was good, but it needed something, ike maybe salt or something.. outside of that it was good.







Bang Bang Shrimp   
Crispy, tossed in a creamy, spicy sauce.

This came out kind of cold.. We were trying to figure out why people raved about this... I wouldn't get it again.



Misoyaki Sea Bass 
Grilled over oak, then topped with misoyaki marinade & pickle ginger relish, on a bed of sautéed spinach, mushrooms, jasmine rice

This was a really nice dish... It's something I would make at home, I might come back for this if they have it as a special again.

White Truffle Mac & Cheese 

This was okay.. could not really taste the truffle, it didn't have a flavor really, it just looked really god coming out, but not going in....


Fresh Swordfish & Pumpkin Ravioli 
Wood-grilled Swordfish with seasonal pumpkin ravioli, topped with crispy onions, crumbled feta and a hint of butter, complimented with a side of french green beans


My husband did not like this dish at all... it needed some type of love or something to it in order to make it taste even remotely good.



Our Drinks tonight were:
Signature Red or White Sangria
choice of Blackberry Red or Sparkling Mango White



We would go back, but nothing made us want to rush here before any other dinner possible night!!



https://www.bonefishgrill.com/dinner-menu/wood-grilled-fish


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