Wednesday, December 28, 2016

Crepe de Txangurro
Crepes filled with crabmeat in piquillo pepper sauce


Salmon Relleno
De Cangrejo Al Vino
Salmon stuffed with crabmeat in wine sauce – allow 30 minutes for preparation


Mixed Veggies



Paella Marinera
Clams, mussels, shrimp, scallops and lobster in saffron rice



I would love to go back for a happy hour


http://pintxotapas.com/menu/dinner-menu/


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